Wednesday, January 9, 2013

Baked Oatmeal

I'm always searching for quick, easy, filling, and healthy breakfasts that I can grab on work mornings.  You'd think that waking up at 5:45 a.m. would allow me some time to sit down for a cup of coffee and breakfast.  Not a chance.  I typically scarf down a hard boiled egg while I stand at the counter throwing our lunches into bags. 

Well search no further.  I found a baked oatmeal recipe on Pinterest that you bake the night before and you're left with breakfast for the week.  And get this, it's tasty! 

I followed this recipe, but tweaked it just a bit.  I omitted the chocolate chips, used regular oats (not gluten-free), and used blueberries instead of raspberries.  



It was definitely a nice treat come morning.  I microwaved it for a minute and sat down (yes, sat down!) to enjoy all of it's baked goodness.

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3 comments:

  1. Liz,

    Told you I read these things. So, where's the recipe at ?? I'm not a pinterest guy!

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    1. I believe you now:) I put a link to the recipe in the post but here it is as well. Enjoy! http://alwaysamrsforeverakidd.blogspot.com/2012/01/gluten-free-baked-oatmeal-casserole.html

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